Stella's is a Richmond top restaurant year after year for so many reasons! From the delicious cocktails to the entrees, you'll be happy with whatever you choose. And, if you've never tried octopus, this is the place to try it. Perfectly grilled and tender. Every. Single. Time!

Went to Stella's for lunch with my friend and sat at the bar. I love bar seating . We were served immediately by Jon. He has waited on me before and he is always great for suggestions because everything at Stella's is amazing. Can't wait for my next visit. So good!

I like everything I've ordered at Stella's. The weekly specials are always good too. Amazing service and wine pairing recommendations. Make sure you make a reservation unless you're going for lunch! A little pricy but it makes sense for what you get.

It was totally worth the wait! We made a reservation two months out just to see what all of the hype was about! It was so worth it! The service was phenomenal, the food was great, and the ambiance was warm and cozy! We got the feta and phyllo to start, a pasta and a moussaka. Each dish was better than the next! I got the Santorini as my drink and would recommend!

Commonly regarded as one of the best restaurants in Richmond for good reason. This place BREATHES authenticity when it comes to its Greek roots and unique menu selection. The depth of flavors was incredible - having never had Moussaka before, I now think I want it every day for the rest of my life. My stepdad loved its close counterpart - the Pastichio. The highlight of the meal was the Saganaki though - and not just for its brilliant flaming showmanship when it was brought to the table, but just in how utterly delicious it was. I swear I scraped every last bite off that pan. Even the pre-meal bread was delicious and I had to catch myself from eating too much before the main event. My girlfriend thought the chicken dish she got was perfectly tender and seasoned, and that the potatoes that went with were insanely flavorful. My mom loved her crab-cakes too! Stella(r) cocktail menu to go along with (see what I did there). Literally everything was good. Overall, I think this place is such a gift. We sat on the patio and heard all about the places history and story from our gracious server. We managed to get in without a reservation and were constantly given updates as to when our food would be arriving, as it was quite a busy night. Everyone was so attentive and the vibe of this place is just truly unmatched. That said, it is EXPENSIVE. Do not be surprised by the number you rack up here if you truly dive into the experience full throttle. I'd say it was worth it :) And if you don't want to go here, at least give the grocery locations a shot :)

About 10 years ago my family and I stumbled upon Stella's as we were making our way north from the Carolinas back to PA. We were weary travelers just looking for a good meal and a break from driving but that night, we got so much more. It all feels like a dream looking back on it now. Walking into the warm and inviting atmosphere and looking at the menu to realize that we were in for a journey back to a nostalgic place in our yiayia's kitchen. It was Greek soul food. Everything we ordered left us speechless. So fresh, so delicious and so authentic. It was the kind of meal and experience that you never forget. So it was only fitting that last week, when I found myself making that same journey back to PA, I made a point to stop in Richmond and revisit that special place that lived in my memories a decade later. I had kept up with Stella's on Instagram and seen that the matriarch of the family and business had recently passed away. I wondered if things would be different now. Well, reader, I am happy to report that this place has still got it. I imagine there may be an even greater commitment to excellence to honor Stella's legacy. I sat at the communal table in the center of the room that quickly filled up with neighborly guests. I ordered the greatest hits- the spanakopita, the dolmades, the feta phylo drizzled in honey and sesame seeds. My belly was full but I didn't want it to end. I got the pasticcio to go and a rizogalo and baklava too. I have people back home to share with, after all. I had no business ordering the "Bright White" cocktail at 12:30 in the afternoon but how could I resist a drink that featured mastiha from our island of Chios? The first sip brought a tear to my eye (so did the last one, but for a different reason). It was all so damn good and I can't recommend it enough. If you're like me, when you're meal is through, you'll meander across the street to Stella's Grocery and figure out how you can take a little more of this special place home with you.

We were able to snag reservations for Saturday at 5 pm same day. The restaurant was very warmly decorated, service was great and ambiance was great. Restaurant was packed and had outdoor seating as well. Our server was very helpful with recommendations and her honest opinions. She constantly checked on us and there was always someone walking around to top off water. Food: the bread they bring to start you off with was AMAZING! Tasted so fresh and fluffy We got the grilled octopus and dolmades to start. OMG the flavor in both was on point. The octopus was perfectly seasoned and grilled. The dolmades were packed with so much flavor. We were impressed! We got the lamb shank to share. It was highly recommended and we were so let down. When the server came by to ask how the shank was I told her it was underwhelming and under seasoned. She apologized profusely and talked to the cook. The cook made a new sauce and it was so much more flavorful! Apparently they messed it up and appreciated our honestly to fix it. The comped is a dessert Dessert was so light and fluffy and not too sweet. The cook came out at the end to thank us again for our honestly. The service was just so good and everything else was amazing. I can't wait to come back to try the other things on the menu!

My first visit but not my last. Great atmosphere inside and patio seating also available. Our server was very knowledgeable, helpful and friendly. You have to start with the Saganaki, yes it comes flaming. The Fried Kalamari (I'm spelling it like they do) is enough to share and delicious. The Filet is the perfect size and perfect flavor. Nice and tender and juicy. Also the Grilled Whole Fish was more than expected. Depending on your appetite it could be enough to share, but it is a great choice. Everything was wonderful and I will return.

A little slice of Greece tucked away in Richmond, Stella's embodies authentic Greek cuisine. The decor features earthenware vases, old Greek films playing on the far wall, and traditional Grecian music, creating an atmosphere reminiscent of an old-world restaurant in Greece. Even the entire wine selection, from which we chose a Cabernet Sauvignon and a Viognier/Sangiovese blend, originated from Greece. The Cabernet Sauvignon was medium-bodied and less dry than a typical Napa Cab, while the Viognier/Sangiovese blend was unlike any wine I've ever tasted. Our server was very knowledgeable about the varieties of Greek wine they offered and gave us excellent recommendations. For food, we ordered the Feta Phyllo, the Saganaki, Pastichiatho, and Braised Lamb Shank. The Feta Phyllo was wrapped in delicate layers of phyllo, baked, and topped with honey, fresh lemon, and toasted sesame. Baked to a golden crisp, this dish balanced sweet, savory, salty, and nutty flavors beautifully. The Saganaki, flaming Kefalograviera cheese served with pita, was melty and salty, with an elevated flair from the flaming alcohol when brought to the table. Both appetizers were expertly made and left me eager to try more from the extensive menu. One could have an entire meal solely composed of the shareables, and it would be exceptional. As for our mains, the Pastichiatho was a delightful take on spaghetti with meat sauce, distinguished by a touch of nutmeg that set it apart from its Italian counterpart. The Braised Lamb Shank, however, was extraordinary and in a league of its own. The shank was fall-off-the-bone tender with a succulent, rich flavor that wasn't overly gamey, and the brown butter tomato-based sauce was infused with all the richness and meaty essence of the lamb. The bucatini served with the lamb was perfectly al dente and served as the ideal vessel for the rich sauce and decadent lamb. The portions were generous, leaving us thoroughly satisfied by the end of the meal. My only regret was not being able to try everything on the menu, especially the desserts, which are a must-order for our next visit to Stella's.

Stella's never disappoints. For my birthday we decided to have a late lunch at Stella's. I made a reservation because I know it's hard to just walk up and get a table. We had a 1:15 pm reservation and when we got there the place was still super busy. The host was really friendly and welcoming...a great first impression! He sat us at a table in the front window area, and it happened to be the same table we were at the last time we visited. I hate how close the tables are but I get that they're trying to get the most revenue from the square footage. Our server came over and brought water. He didn't introduce himself, poured our water and spilled some on the table that didn't get wiped up and took our drink order. He was nice but seemed harried. He later came back and took our orders, which included a village salad and calamari, veal shank and Greek chicken. Everything was tasty. The chicken was the winner from both my husband and me. We also ordered coffee and a chocolate mousse. The mousse could be made with less sugar but us Americans love our sugar so I'm sure they were trying to make it to the average American's taste. Overall I enjoyed Stella's. Nice atmosphere, good food and decent service. There are other Greek restaurants that are less expensive but just as good that I go to on a regular basis. Stella's is a treat for the atmosphere and a little different menu. Definitely worth the visit.