Stella's Menu (Update 2025)
Stella's, located in Richmond, VA, is a top Greek-Mediterranean restaurant with a lively atmosphere and an extensive menu. Offering vegan and vegetarian options, Stella's caters to a variety of dietary preferences and needs. Known for its authentic Greek dishes, such as the Roast Leg of Lamb and the Tsoureki French Toast, Stella's truly delivers on flavor and quality. Customers rave about the grilled octopus, dolmades, and lamb shank, highlighting the impeccable taste and presentation of each dish. With attentive service and a warm ambiance, Stella's provides a dining experience that is unmatched. Whether you're in the mood for a light lunch or a hearty dinner, Stella's is the place to be for delicious cocktails and delectable Greek cuisine.
Standaros
Lafayette
Two phyllo cups with poached eggs, loukaniko sausage,manouri cheese, sauteed onion, portabella mushroom,topped with sundried tomato hollandaise.
Smoked Salmon Frittata
Capers, red onion, scallion, manouri cheese, grilled pitatopped with tzatziki.
Strifti Spanakopita with Poached Eggs
Spiral style, just like youll find in a bakery in Athens,topped with two poached eggs.
2 Eggs Any Style
Strained Greek Yogurt
Classic, topped with honey and fresh fruit.
Roast Leg of Lamb
Artisan rolls, asparagus, and sundried tomato hollandaise.
Vegetarian
Portabello mushroom, sauteed black kale, onion, garlic, asparagus, sundried tomato hollandaise.
Poached eggs
Greek Toast
Tsoureki
Greek Easter bread french toast with almond topped with fresh fruit and powdered sugar.
Tsoureki Vyssino
Greek Easter bread french toast with almond, topped with sour cherries, toasted pistachio, whipped Greek yogurt.
Loukaniko Sausage Skillet
Greek loukaniko sausage stuffed with fennel and orange peel, tomato, onion, garlic, potato, baked with Gigantes, manouri cheese, topped with two fried eggs.
Vegetarian Skillet
Artichoke, spinach, portabello, onion, Gigantes, tomato, potato, baked with manouri cheese, topped with 2 fried eggs.
Lamb Skillet
Sliced roast leg of lamb, sauteed onions, potato, baked with manouri cheese, topped with 2 fried eggs.
Black Kale Skillet
Sauteed black Tuscan kale dressed with lemon-dijon vinaigrette, over toasted olive oil bread, kasseri cheese, topped with 2 fried eggs.
Stellas 14 oz. Strip and Eggs
14-ounce prime bone-in new york strip, roasted red pepper compound butter, 2 eggs any way, Grecian hashed potatoes.
Skillet
Omelett
Traditional
Greek omelet, with tomato, spinach, and feta.
Village
With spinach, scallions, and feta.
Loukaniko
Loukaniko Greek sausage stuffed with fennel and orange peel, onions, tomatoes, feta, and mozzarella.
Crab Omelette
Jumbo lump crab, onion, tomatoes, and manouri cheese.
Frappe
Handmade foamed instant coffee and evaporated milk over ice, a hallmark ofthe post-war outdoor Greek coffee culture. Sweetened with sugar.
Soda
Greek Coffee
Strong brew, handmade.
Beverages
Meze
Feta Phylo
Wrapped in phyllo, baked and topped with honey, fresh lemon and toasted sesame.
Feta Fourno
Oven-baked with tomato, kalamata olive, roasted garlic, capers, and roasted red pepper.
Hummus
Handcrafted daily by Stella, grilled pita.
Saganaki
Flaming kefalograviera cheese.
Keftedes
Stellas homemade beef and lamb meatballs, pan-fried, extra virgin olive oil.
Spanakopita
A blend of feta and spinach, wrapped in phyllo.
Kreatopita
Spiced ground beef, a blend of grated cheese and bechamel, wrapped in phyllo.
Tiropita
Four triangles of heaven, a blend of feta wrapped in phyllo.
Spartan
Thick grilled cheese on Stellas homemade bread with kasseri, tomatoes, and prosciutto.
Lamb Burger
Open face, fresh mint, tomato, feta, tzatziki.
Lamb Burger with Fried Egg
Feta, fresh mint, tomato, and tzatziki.
Lamb Gyro
Open face, sliced leg of lamb, tomato, onion and tzatziki, grilled pita.
Souvlaki Pita
Chicken or pork, tomato, onion, tzatziki.
Sandwiches
Salates
Classic
A Greek salad with tender romaine lettuces, tomato, cucumber, onion, kalamata olive, pepperoncini, feta, and vinaigrette.
Maroulosalata
Tender lettuces, dill, scallion, feta, extra virgin olive oil and fresh lemon.
Cypriot
Arugula, shaved fennel, halloumi cheese, pistachio, fresh mint, grilled grapes , and pistachio vinaigrette.
Black Kale
Organic black Tuscan kale, kasseri cheese, almond, fresh lemon, champagne dijon, dusted with kefalograviera, a sheeps milk cheese.
HONEY TOKENS
Golden puffs of fried dough, bathed in honey, sugar syrup & topped with fresh cinnamon. In ancient Greece, Loukoumades were originally given out as a prize to winners of the Olympic games. They are the oldest recorded European pastry.